FREQUENTLY ASKED QUESTIONS

How does this work?

This is an interactive dining experience that is traditional to Korean culture. Our menu includes a variety of uncooked meat, seafood, vegetables, and sauces. Then, you can tap into your inner chef and cook on the grill built into your table! Please do not order more than you can eat — nothing is permitted to be taken To Go. We also ask that tables adhere to a 2 hour dine-in limit when there is a Wait List.

Can I make a reservation?

We do not accept reservations with any party size. We operate on a walk-in basis only, as this helps us minimize wait times between table turnovers.
Your whole party must be present to be seated.

Do you do call ahead seating?

We do not offer call head seating. To add names to our wait list, please visit us in person. We operate on a walk-in basis only, as this helps us minimize wait times between table turnovers. Kindly note that your entire party must be present to be seated.

How much does it cost?

Each customer at the table will be charged the full All You Can Eat admissions price (see Menu).
No one is allowed to just sit and hangout, and no outside food/drinks are allowed. There is a mandatory 18% service charge for parties of 6 or more.

Are you open for dine-in?

Yes, we are! We look forward to seeing you.

Where should I park?

We have a paid parking lot next to our building operated by third party parking company (download the ParkMobile App and select Zone #18601 to pay). The parking spots are limited in Southend so we suggest that you carpool or rideshare. Closest light rail is Bland St station. See the South End parking map for other surface lots or parking garages nearby.

Are you hiring?

We are always looking for great people to join our team! We have FT and PT jobs available during the week and weekends. Please email your resume to letsmeatkbbq@gmail.com

What’s your social handle?

If you enjoyed your visit, please TAG @letsmeatkbbq (Instagram, Facebook). We love seeing your photos and videos!